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10 Alkaline Diet Recipes

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In the event that changing to a plant-based eating regimen feels a bit of overpowering, a great spot to begin is to take a gander at a portion of your present most loved recipes and see what fixings you can substitute.

Kamut Raisin Pancakes

Ingredients:

  • 2 cups of Kamut flour,
  • 1 cup of maple crystals,
  • 2 teaspoon of vanilla concentrate,
  • 1 2/3 teaspoon of creases powder,
  • 1/2 cup of almond milk,
  • 1/4 cup of raisins,

Instructions:

Put Kamut flour, seamoss powder in a bowl. Add raisins, vanilla concentrate, and maple crystals. Stir in almond lik. Pour into heated container and cook equally on the two sides

Seamoss Breakfast Shake

Ingredients:

  • 4 bp of almond margarine,
  • 1 cup of maple syrup,
  • 3 cups of almond milk,
  • 3 tsp of vanilla concentrate,
  • 2 tsp of cinnamon,
  • 1 tsp of samosas,
  • 3-4 cups of water.

Instructions:

Assembling everything. Blend boiling water and creases. Add almond spread, maple syrup, cinnamon, vanilla concentrate and almond milk Blend until smooth and serve.

Spelt Strawberry Waffles

Ingredients:

  • 2 cups of spelt flour,
  • 1/2 cup of almond milk,
  • 1/4 cup of water,
  • 1 teaspoon of creases,
  • 1/4 cup of agave nectar,
  • 1 teaspoon of vanilla concentrate,
  • 6 strawberries cut into little pieces.

Instructions:

Put spelt flour, creases, and strawberry pieces. Add agave nectar, vanilla concentrate, water, and almond milk. Mix together and fill waffle producer and cook.

Cream of Rye

Ingredients:

  • 1/2 cup of cream of rye
  • 1/2 cup of water
  • 1/2 cup of almond milk
  • 1 tsp of vanilla concentrate
  • 1/4 cup of agave nectar.

Instructions:

Add water to a pot and bring to bubble. Once bubbling, take pick off the Fire. Add cream of rye, blend until thickens. Add vanilla concentrate, agave nectar and milk. Stir and at that point serve.

Blueberry Spelt Muffins

Ingredients:

  • 1/4 teaspoon of ocean salt,
  • 1/3 cup of maple syrup,
  • 1 teaspoon of baking powder,
  • 1/2 cup of sea moss,
  • 3/4 cup of spelt flour,
  • 3/4 cup of kamut flour,
  • 1 cup of almond milk,
  • 1 cup of blueberries.

Instructions:

Preheat oven to 400F. Place baking cups in a biscuit skillet. Combine flour, syrup, salt, baking powder, and seamoss together in a blending bowl. Include almond milk. Blend Fold in blueberries. Pour into preparing cups and heat for 25-30 minutes.

Spelt French Toast

Ingredients:

  • 2 cuts of Spelt Bread,
  • 1 cup of Almond Milk,
  • 2 teaspoon of Quinoa chips,
  • 2 teaspoon of spelt flour,
  • 2 tsp of maple crystals,
  • 1/2 tsp of ocean salt.

Instructions:

Mix all together. Dip bread till douse however not soggy. Add olive oil to dish to softly fry on the two sides

Kamut Puff Cereal

Ingredients:

  • 1/4 cup of agave nectar,
  • 1 cup of hot Almond milk,
  • 1/4 of raisins,
  • 1/4 cup of sliced almonds,
  • 1/4 cup of chopped dates,
  • 1 cups of kamut puffs. 3

Instructions:

Add almond milk to: Almonds, oat, dates, agave nectar and Enjoy!

Papaya Breakfast Shake

Ingredients:

  • 2 cups of almond milk,
  • 1/2 cup of agave nectar,
  • 1 teaspoon of seams,
  • 1/2 cup of cold water,
  • 1/2 cup of new or solidified papaya.

Instructions:

Blend water and samosas. Add Papaya, milk, and agave nectar. Blend till smooth and serve.

Cream of Kamut

Ingredients:

  • 4 cups of almond milk,
  • 2 cups of water,
  • 1/2 cup of kamut flour,
  • 1/2 teaspoon of vanilla concentrate,
  • 1 cup of maple crystals,
  • 1 teaspoon of cinnamon,

Instructions:

Make like cream of rye

Pasta Salad

Ingredients:

  • 2 boxes of spelt penne,
  • 2 avocados cut in little pieces,
  • 1/2 cup of sun dried tomatoes,
  • 1/2 cup of cleaved onions,
  • 1/4 cup of almond milk,
  • 1/4 cup of new lime juice,
  • 3 tbs of maple syrup,
  • 4 tbs of sea salt,
  • 3-4 runs of cilantro,
  • 1/2 cup of olive oil

Instructions: 

Cook the pasta as coordinated on bundle. Add everything in a major bowl hurl until equitably appropriated.

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